There’s this thing about mussels I can’t describe, they’re so enticing, and so satisfying. For some reason, when I make them at home, I feel like such an accomplished cook. You see, the secret is all in the broth. My twist on the broth consists of a dry red wine, butter, olive oil, garlic, shallots, lime, sea salt, pepper, and a just a pinch of saffron.
This is one sexy dish! Super easy to make and very inexpensive. Paired with Caesar salad, a crisp glass of rose or white wine and some crusty bread! Romantic dinner, friendly brunch or to be indulged in all alone. Delicioso.